Moving towards a healthier lifestyle has its challenges: there are days when I don’t feel like exercising, eating healthily, where I’m feeling demotivated… I can deal with these but I have found that my biggest challenge is eating enough protein.
I know, right? I can just see your looks of puzzlement and surprise. How can I, a self-confessed carnivore, have a problem eating enough protein? Well, it’s harder than you think. With my new eating plan I’ve had no problems reducing my carb intake, but eating protein has proven a challenge especially as I have high cholesterol. It has been out with fatty meats - not that I ever ate much because I prefer lean meat but I do miss bacon! Red meat is a rarity as I only like the good cuts (read pricey and out of my budget) and I’ve therefore been eating a lot of chicken and fish. And then I went of chicken (it just tastes weird).
So what options am I left with? Not much it turns out. Beans and pulses are not an option for me because they are very starchy. Tofu is revolting and belongs in the same category as brussel sprouts and beetroot. I don’t eat eggs and there is only so much cottage cheese or ricotta anyone can eat. When my dietician told me how much cottage cheese I should eat in a sitting I thought she must be mad: a quarter to half a tub!
I’m starting to think that my disinterest in meat may be due to the fact that I am tired of cooking. There is nothing more demotivating than cooking for one person. No wonder single people live off ready-made meals. Woolworths knows what it’s doing.
On a positive note though: I’ve reached an incredible achievement in that I do not actually beat myself up or feel guilty if I don’t stick 100% to my eating plan, or if I decide to not go to gym on a gym day. I think that not feeling guilty is not only good for the soul but it can help me achieve more because I do not view the slippages as failures any more. For someone with ingrain guilt complex, that’s major.
Now to get my taste buds back into gear.